Zutaten
Für 12{{recipe_quantity_value}} Stücke
| 1{{ingredients[0].amount.toString().replace(".", ",")}} EL | weiche Butter; für die Form |
| 4{{ingredients[1].amount.toString().replace(".", ",")}} | Eier |
| 1{{ingredients[2].amount.toString().replace(".", ",")}} Prise | Salz |
| 500{{ingredients[3].amount.toString().replace(".", ",")}} g | Frischkäse |
| 500{{ingredients[4].amount.toString().replace(".", ",")}} g | Quark, Magerstufe |
| 125{{ingredients[5].amount.toString().replace(".", ",")}} g | Xylit |
| 120{{ingredients[6].amount.toString().replace(".", ",")}} ml | Sahne |
| 60{{ingredients[7].amount.toString().replace(".", ",")}} g | Mohnpulver |
| 1{{ingredients[8].amount.toString().replace(".", ",")}} EL | Guarkernmehl |
| 1{{ingredients[9].amount.toString().replace(".", ",")}} TL | Vanilleextrakt |
| Hilfsmittel |
|---|
| Springform, 18 cm ø |
Nährwerte (Pro Pro Stück)
14 g
KH
14 g
Eiweiß
21 g
Fett
285
Kalorien
Glutenfrei
Vegetarisch





