Zutaten
Für 4{{recipe_quantity_value}} Portionen
| 1{{ingredients[0].amount.toString().replace(".", ",")}} | Zucchini |
| 120{{ingredients[1].amount.toString().replace(".", ",")}} g | kleine Champignons |
| 0.5{{ingredients[2].amount.toString().replace(".", ",")}} | rote Paprikaschote |
| 2{{ingredients[3].amount.toString().replace(".", ",")}} EL | Olivenöl |
| Salz | |
| weißer Pfeffer | |
| 1{{ingredients[6].amount.toString().replace(".", ",")}} TL | Zitronensaft |
| 1{{ingredients[7].amount.toString().replace(".", ",")}} | große Tomate |
| 150{{ingredients[8].amount.toString().replace(".", ",")}} g | Feta |
| 8{{ingredients[9].amount.toString().replace(".", ",")}} | Eier (Größe M) |
| 150{{ingredients[10].amount.toString().replace(".", ",")}} ml | Milch (3,5 % Fett) |
| 2{{ingredients[11].amount.toString().replace(".", ",")}} EL | Crème fraîche |
| 2{{ingredients[12].amount.toString().replace(".", ",")}} EL | Rapsöl |
Nährwerte (Pro Portion)
8 g
KH
24 g
Eiweiß
33 g
Fett
425
Kalorien
Glutenfrei
Vegetarisch





